Even if you don’t have a large property, you can start small by container gardening, keeping backyard chickens (if permitted), composting, and learning essential skills like food preservation and DIY projects.

Chickens, rabbits, and ducks are great starter livestock. They require less space, are relatively easy to care for, and provide eggs or meat while helping with pest control.

Many homesteaders generate income by selling eggs, honey, homemade goods, fresh produce, handmade crafts, or even offering homestead-related workshops.

Easy-to-grow crops include tomatoes, zucchini, lettuce, radishes, and herbs like basil and mint. These require minimal maintenance and provide a great starting point for new homesteaders.

Canning, dehydrating, freezing, and fermenting are all effective ways to preserve food. Each method has its benefits, depending on the type of food and your available storage space.